A true taste of the South African Winelands. Spicy shiraz notes complimented by garlic, chilli flakes and black peppercorns. Coriander, garlic, onion and rosemary create a lovely base that lends well to red meat dishes.
Perfect as a finishing salt or on steaks, roast vegetables, chicken roasts, salads, and seafood pastas.
Every product uses 100% natural ingredients that are hand-selected for a flavour-conscious blend.
Elevate every dish!






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